The Tavern of Mayfield opened in the Summer of 2021. It purchased the historic DiCillo’s Tavern, which had been in business in that same Mayfield Heights location since 1933. This cozy neighborhood tavern boasts some of the best made from scratch food in the Cleveland area. Created by Brad Kowit and Chef Zech, their mission was simple: serve freshly made, chef inspired food using only the finest fresh ingredients in a comfortable, carefree setting. The burgers are the rave, made daily from grass fed beef. With over 35 hand selected beers, a full compliment of wine and liquor, a broad menu with weekend specials, The Tavern of Mayfield has become a favorite stop for people of all ages.